You can look up ways to use cannabutter in tried-and-true edible recipes or start experimenting on your own. You can even use it by itself as a topping on pancakes, butter or cooked vegetables. The one thing you should keep in mind while using cannabutter is to go slow. Test your cannabutter by consuming a single serving and waiting a few hours to see how well it works.
Cannabutter offers many of the same benefits as edibles in general — they take longer to take effect, last longer and can produce different psychoactive experiences.
This is because your digestive system turns THC into a different, slightly more powerful psychoactive compound. You also benefit from ingesting more CBD than you would through smoking, which is a medically important compound of marijuana.
You can use cannabutter in just about any recipe, adding your daily dose to your morning breakfast or late-night snack without much hassle. Want to learn more about cannabutter and other edibles? We have plenty of recipes to share with you on our blog. Simply browse our list of marijuana recipes to find your next favorite idea! No Information on MarijuanaDoctors. Com should be used to diagnose, treat, prevent or cure any disease or condition. You can view our Full Disclaimer here.
A, Chief Medical Officer Cannabutter is one of the biggest crazes in the world of marijuana edibles. What Is Cannabutter? Along with cannabis-infused cooking oils, cannabutter is an easy way to medicate your food. How Do You Make Cannabutter? Experiment with the amount of cannabis you include in the recipe to find what works best for you and your needs: 1 lb. Step 1 Heat your cannabis first to activate the THC in the flower. Step 2 Stovetop Method In a medium stock pot or saucepan, add your cup of water and pound of butter over low heat, letting the butter melt and start to simmer.
Step 2 Slow Cooker Method Turn your slow cooker to its low setting and add your pound of butter and cup of water to the cooker. Step 3 While your butter finishes cooking, start setting up the container for your finished product. Discussion in ' Weed Edibles ' started by powerpuffgirl , Nov 9, Any products described are not intended to diagnose, treat, cure, or prevent any disease.
Website Disclosure: This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.
Joined: Jul 29, Messages: 31 Likes Received: I'm currently making some kief butter for use in hard candies using 1 gram of super dank mixed kief and 2 tbsp butter. Should I strain the mix with a coffee filter when it's done, or leave the glorious little specs of kief in the mix?
I'm not really worried about the look of the candy so much as losing potency. How much do you think those cooked out specs would add to the effect?
Joined: Oct 31, Messages: 1, Likes Received: 1, Personally, I'd leave it in. It'd be awfully difficult to get all the keif out anyway. As far as effect for the kief left in, that depends on how well your extraction worked in the first place, which is nearly impossible to tell, but it's not going to lessen the effect if you keep it in.
Also, should I do chronic peach or whacky watermelon? Joined: Sep 18, Messages: 3, Likes Received: 3, Next time, a thread like this should go in apprentice tokers.
Disagree x 1. Joined: Jun 30, Messages: 2, Likes Received: 1, There's no reason to be condescending without even adding anything to the thread, especially when you're not even a moderator. Any mj question belongs in apprentice.
So I left the kief in, and they are surprisingly potent. Well it worked!! Kindof, I didn't put enough water so the butter still caught some. But with deep enough water everything but the butter will settle to the bottom. No more cheesecloth soaking up your butter, no more straining and squeezing!
Some pics of the first try, Give it a shot and let me know what you think. Obviously this is made with water in a croc pot my favorite method. As you can see it wasn't perfect, but I am happy it will work. Blindnslow Well-Known Member. I've made it a few times and always strained til last time got high and forgot too. I ended up with a bunch of unwanted material stuck to the bottom of my butter cake.
So I melted it again, strained it, then back in a SS bowl, and into the fridge. I'd rather loose a little for a cleaner end result than try to get every drop for an inferior product.
0コメント