You can also make this recipe with:. Yes, you can! Refried beans are a great dish to freeze! Freeze them in a freezer-friendly container or in a Ziploc resealable bag.
You can keep it for up to 2 months. Do not leave it in the freezer too long else the beans can become a bit dry. If they are dry add a bit of water or olive oil when you reheat them. This post may contain affiliate links. Please read my Privacy Policy for more information. Looking for the easiest refried beans you ever tasted? Take a look at this refried beans recipe. Only requires 6 ingredients and is done in no time.
Calories: ; Fat: 8. Sign me up for the weekly recipe newsletter via email. This site uses Akismet to reduce spam.
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Copyright - The Tortilla Channel. All Rights Reserved. Privacy Policy. Cookie Policy. Once the oil is heated, carefully ladle the beans, garlic and some of the bean broth into the skillet. Allow the beans to "fry" in the oil while mashing. Add more bean broth as needed to get desired consistency to the beans.
Notes Pinto Beans: this recipe calls for dried beans and walks through how to soak and prepare them. You can skip that step and use canned beans if needed, just make sure to grab cans that have No Salt.
Soaking Beans: Soaking the beans can save some time when it comes to cooking though. If starting with dried beans, increase cooking time to 2 Beans not softening: If the beans are old, they will take longer to cook and might not become soft enough to mash. Hot Water: Very important to this recipe. If you are cooking your beans hotter, then you may find that your water is evaporating too quickly. Oil: this is used for frying the beans in the last step, use a mild tasting oil since it will give flavor to the beans.
Some common choices include: lard, corn or canola oil, vegetable oil, or leftover bacon grease which has a strong flavor, but can be a tasty and fun option. To mash or not to mash: If you do mash them, use a potato masher and mash to desired consistency. You could also use a blender for a completely smooth texture. Consistency: save the bean broth from cooking the beans and spoon into the beans while mashing to get the consistency you want.
If you want a thicker refried bean, then use less water. If you want thinner beans, then you will use more broth. Save the leftover bean broth and use it to stir into your leftover beans.
As they sit in the refrigerator and chill, they will thicken. Serving: 1 , Calories: 90 kcal , Carbohydrates: 11 g , Protein: 5 g , Cholesterol: 3 mg , Fiber: 3 g. Did you make this recipe? Tag HouseofYumm on Instagram and hashtag houseofyumm! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
Next Post » Easy Classic Meatballs. Never Miss a Recipe Subscribe to receive new posts via email. Leave a Reply Cancel reply Your email address will not be published. Durward — June 4, AM Reply. Read More. Generally, the are created using pinto beans , but some cooks use pink or red kidney beans instead.
The beans are boiled and mashed, then cooked a second time over low heat. To make basic refried beans, pinto or kidney beans are cooked thoroughly, and then any excess water or broth is drained from them.
While still warm, the beans are mashed until there are no more than a few lumps remaining. Simple spices, such as salt and pepper, are sometimes added during the mashing process. Once the ingredients are thoroughly blended, the mixture is placed into a frying pan and cooked over a low heat.
In order to enhance the flavor, lard is often melted into the frying pan just before the bean mixture is introduced, although shortening or vegetable oil can be used instead. Traditionally, refried beans are served at breakfast as an accompaniment to eggs.
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