In fact, my favorite thing to do is to double the recipe so we can have one right away, and the other waiting in the freezer. Oh, and want to take this pie over the top? Drizzle it with this easy-to-make caramel sauce! Decadent Chocolate Chip Walnut Pie. Whole Wheat Skillet Blackberry Cobbler. Since Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage.
From baking bread, to creating a floor from paper, to growing and preserving food, Jami shares the easiest ways to get things done. Jump to Recipe. This delicious big-crumb topped apple pie can be baked right away, or frozen and baked when you need it from frozen! Plus it's awesome. Prep Time 30 mins. Cook Time 1 hr. Total Time 1 hr 30 mins. Course: Desserts. Cuisine: American. Yield: 10 servings. Author: Jami Boys.
Instructions Roll out pie dough and fit into a 9-inch pie plate regular pie plate or deep dish , fluting the edges. If baking right away, preheat oven to degrees. For the topping, add the brown sugar, flour, cinnamon and butter cut into pieces to a bowl of a food processor. Process until the mixture starts to hold together, forming some large clumps or use a pastry blender to cut in the butter by hand in a small bowl, but make sure to mix until large clumps form to get the big crumb topping.
Break off pieces of the topping it should be solid enough that it can't be "sprinkled" - press the crumbly topping in the bottom of the bowl together to form clumps and evenly place over the top of the apples, covering them completely. Gently pat mixture down. Place pie on a baking sheet and cover entire pie loosely with foil. Bake for 15 minutes. Remove foil and bake for 35 to 40 minutes more until top is golden and apples are tender I also usually remove the baking sheet so the crust browns well.
Cool on a wire rack. It's best to freeze an unbaked pie. Freezing a baked pie usually results in overcooked crust edges and a soggy bottom crust when you go to reheat or thaw it.
Pie will keep frozen, unbaked , wrapped in plastic wrap and foil for up to four months. Unbaked pumpkin and pecan pies freeze very well.
Custard pies , meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Apples will last longer in the refrigerator The best way to keep apples fresh is to store them in the crisper drawer of your refrigerator in separate plastic bags.
Alternatively, you can place a damp towel on top of the apples to help them maintain moisture. Apples are easy to separate from the tree when they're ready. To test their readiness, hold an apple in your hand, lift it towards the stem, and twist. If it comes off easily, it's ready. If it requires a good bit of yanking and tugging, it isn't. Check the apple's firmness: Pick up the apple and feel the fruit's skin.
You can even gently press a small area of the skin to make sure it's firm to the touch. Avoid apples that are noticeably soft, mushy, or indent easily after you press the skin. The harvest period for apples varies from one variety to another. For example, Jonathan apples are normally harvested in mid to late September.
The harvest season for Red Delicious apples is normally late September to early October. Unripe apples are edible and palatable once cooked, as cooking softens the fruit and enhances its natural flavors.
Unripe apples are excellent candidates for poaching and frying, but not baking. Green blueberries are not usually eaten raw; they are most often cooked or pickled. If eaten unripe — when the husk is a bright red color—the berry can be poisonous.
This is because the berry contains high amounts of solanine when unripe , a poison that causes gastrointestinal issues when consumed. Can you freeze an unbaked Dutch apple pie? What kind of pies freeze well?
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